Home | Cake by Cindy Cecilia Ngo

Handcrafted sweetness for every occasion

Sydney-made custom cakes, macarons, cupcakes and cookies by Cindy Cecilia Ngo. Thoughtfully designed, beautifully finished and made to celebrate your most meaningful moments.

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Menu & Prices

Explore handcrafted sweets by Cake by Cindy Cecilia Ngo, made to order in Sydney. Prices are starting points in AUD; final quotes reflect flavour, size, serving count, design detail and decorating requirements.

Eggless options are available for cakes, cupcakes and cookies on request. Please enquire early for custom themes, celebration dates and specialty toppers.

decorated cakes

Choose from classic flavours including vanilla, malted vanilla, chocolate, strawberry, peach, red velvet, salted caramel, coffee, Thai milk tea, Assam milk tea, Earl Grey, matcha, black sesame, lemon, Oreo and rosewater strawberry. Eggless option available.

Celebration cakes

4–6 serves — from $55 ·

6–8 serves — from $70 ·

10–12 serves — from $100

20–25 serves — from $130 ·

30–40 serves — from $210 ·

40+ serves — from $8 per serve

Specialty options

2-tier cakes from $220 ·

3-tier cakes from $370 ·

2D carved cakes from $250 ·

3D sculptured cakes from $300.

Handmade fondant figurines from $60

Detailed figurines from $100

Floral decorations: from $15 per main flower, realistic sugar flowers from $40 per main flower

Themed fondant toppers from $25 each

Personalised name plaque toppers from $80 each.

*Base pricing includes simple naked, buttercream or fondant covering.

Themes, intricate decorations, flowers and toppers may incur additional charges.

Sugar Cookies

Fondant-covered simple designs
Small (~4cm) — from $6 each
Medium (~8cm) — from $8 each
Large (~10cm) — from $13 each

Handcrafted royal-icing themed cookies
Small — from $8 each
Medium — from $10 each
Large — from $13 each

Minimum order: 12 pieces. Individually packaged. Gift boxes are available; box and wrapping are an additional $2 each. Eggless option available.

Macarons

Delicate French macarons with your choice of buttercream or ganache filling.

Standard flavours, single-colour shell — from $38 per dozen
Standard flavours, decorated shell — from $42 per dozen
Hand-painted themed macarons — from $48 per dozen

Minimum order: 12 pieces per flavour or design.

Gift boxes are available; box and wrapping are an additional $2–$3 each. Ask about current flavour selections.

Cupcakes

Flavours include vanilla, malted vanilla, chocolate, red velvet, salted caramel, coffee, Thai milk tea, Nutella and Oreo. Eggless option available.

Piped buttercream with sprinkles — from $6.50 each; minimum 6
Simple fondant topper or lollies — add $2–$3 per cupcake
Themed delicate fondant topper — from $15 each; minimum 6
Themed 3D fondant topper — from $17 each; minimum 6
Simple-design mini cupcakes — from $4.50 each; minimum 12

Gift boxes are available; box and wrapping are an additional $2–$3 each. Minimum order is 6 pieces per flavour.

flavours

Eggless options are available for cakes, cupcakes and cookies on request

decorated cakes

classic vanilla

malted vanilla

dark chocolate

strawberry

red velvet

expresso

earl grey

earl grey & blueberry

matcha

black sesame

lemon

oreo

biscoff & peanut butter

rosewater strawberry

**eggless option available

cupcakes

classic vanilla

biscoff

dark chocolate

oreo

red velvet

espresso

lemon

sugar cookies

original

almond

eggless

macarons

vanilla

dark chocolate

white chocolate

strawberry

passionfruit

red velvet

matcha

espresso

blueberry

earl grey

social media pages

check out product photos and updates from the other platforms

instagram

facebook page

Request a custom cake quote

Tell Cindy about your celebration, preferred flavours and design ideas. She will review your details and respond with a tailored quote.

Displayed prices are starting prices only. Your final quote depends on serving size, complexity, decorations and materials. A 50% deposit secures your booking; final payment is due one week before collection.

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Your name

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Email address

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Contact number

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Event date

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Event location

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What would you like to order?

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Approximate serving size

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Number of tiers

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Flavour and filling

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Preferred covering or finish

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Theme and design

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Decorations

Topper or figurine requirements

Flower decorations

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Allergies and dietary requirements

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Collection or delivery

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Estimated budget

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Reference images

Anything else Cindy should know?

I have read and understood the terms and conditions, including the 50% deposit required to secure a booking and final payment due one week before collection.

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testimonials

"I would like to Thank all of you who gave me all these lovely and amazing feedbacks and review to my products and services. I truly appreciate you all's support and encouragement which make me work towards another bigger goal. I am so grateful to have you all as my valuable clients and most of all I feel like I am making more friends day by day :D Let's work together to bring more smiles to our loved ones faces and make every special moments memorable! x "

Amazing cake and decoration..
Cake texture 9/10Sweetness 9/10Decor 9.9/10Artistic 10/10Pricing depend on individual.Overall money cannot buy the meaning of the real Chinese traditional design cake in Australia.Very good job Cecilia. Keep up the good work.More important you have made my parent very happy and impress with the birthday cake.

KARIM K.

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Got so many compliments on the cake! Everyone loved it and it was so pretty - thanks so much

SONAM M.

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Thank you so much for the delicious cake Cindy. All my friends and family were going for 2nd rounds!!! You were easy to communicate with as well!!!

WENNY C.

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Thank you so much for the beautiful and delicious cake. It was definitely the highlight of the day. One of hubby's aunties wants to get one for her 60th birthday in 2026. All the guests were most impressed... Thank you again for making our day special, once again!

SARAH L.

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Cindy was amazing to work with and we were blown away by the details and efforts she put into the cake. It truly made the night special! I’m normally sceptical of decoration cakes because they tend not to taste very good but this cake was amazing and we kept going back for more!
for more delicious and beautiful cakes made by you!

DEBOARH B.

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Always delivered the beautiful end product - which is cake and all other sorts. Cake is moist and not so sweet. Decorations always at the highest standard. Cindy always listened and gave great suggestions. Second time ordered with her. Always top!

EVELYN N.

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Hi mums! A big shout out to Cake By Cindy Cecilia Ngo for making my father's 70th birthday cake. Cindy is extremely easy to communicate with, thanks to her the cake design process was really efficient. She then delivered what was discussed with a lot of attention to detail, extra time spent for every feature requested, including matching crooked teeth for the grandfather and the grandchild, the outfit and shoes of the figurines, and couch and floor.

On top of all these, the black sesame flavoured cake was a big hit at our celebration. The oldies who don't normally eat sweets all loved it for its moist texture and not too sweet flavour.

I want to make a special mention to Cindy's thoughtfulness. I had requested the top layer be made with a dummy cake so we get to keep it for a long time. Cindy made the whole process easy by including an extra box I could give to the restaurant, and reminded me to wipe down the buttercream layer 'glue afterwards and spray some acrylic pain to preserve the fondant. It is now safely sitting in the box on display in our family home as a keepsake. We are very grateful. Thanks Cindy, we will be back for more delicious and beautiful cakes made by you!

SARAH S.

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about cindy

Meet Cindy Cecilia Ngo, the baker behind Cake by Cindy Cecilia Ngo in Sydney. She speaks English, Cantonese and Mandarin, and graduated with a Patisserie Certificate IV from Carrick’s Institute.

With more than 10 years of professional experience creating macarons, desserts and cakes, Cindy brings a pastry chef’s precision to every order. Her background also includes commercial kitchen work, owning a bistro, bartending and more than 20 years in customer service.

Creative, organised and exceptionally attentive to detail, Cindy loves turning ideas into beautifully handcrafted cakes. Away from the kitchen, she enjoys art, painting, model building and Lego, and shares food inspiration through her blog, What Are We Having Tonight.